Dash Cake - cooking recipe

Ingredients

1 cherry cake mix
1 box cherry jello
1 box instant vanilla pudding
1 large bowl Cool Whip
1 can cherry pie filling

Preparation

Mix cake according to package directions. Bake cake in a long pan.
Make jello using 1 cup hot water. After cake is cool, punch holes in cake with fork.
Pour jello over cake.
Make pudding according to package directions and set aside until set.
Spread over cake.
Spread pie filling over pudding. Cover with Cool Whip.