Easy Pierogies - cooking recipe

Ingredients

1 lb. cooked springs
5 to 6 medium potatoes
1 lb. Velveeta cheese
2 onions
2 sticks oleo

Preparation

Place cooked springs in a casserole dish.
Peel and cut potatoes in very small cubes.
Boil until soft.
Drain water off and add to springs.
Melt cheese and 1 stick of oleo together; pour over springs and potatoes.
Mix.
Saute onions.
Cut up and pour over mixture.
Bake at 350\u00b0 for approximately 45 minutes to 1 hour.