Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
3 sticks butter
3 c. sugar
6 eggs
1 tsp. vanilla flavor
1 tsp. lemon flavor
3 c. cake flour

Preparation

Mix cream cheese and butter in mixing bowl, cream until light and fluffy; add in sugar, mix well; add in eggs, 2 at a time, beat well after each addition.
Pour in flavors and mix in cake flour; beat until creamy.
Bake in 350\u00b0 oven for 1 hour in greased and floured Bundt pan.