Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion or 1/2 c.
1/2 c. butter
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 c. (8 oz.) mushrooms
1 (10 oz.) can cream of chicken soup
1 c. sour cream
2 c. flat noodles
snipped parsley (optional)

Preparation

Cook noodles and drain.
In a large skillet, cook ground beef and onion in butter until onions are tender.
Drain.
Stir in flour, salt and pepper and mushrooms.
Cook 5 minutes, stirring constantly.
Remove from heat.
Stir in sour cream and cream of chicken soup.
Heat through and serve over noodles.
Sprinkle with parsley.