Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. soda
2 eggs
1 tsp. vanilla
1/2 tsp. salt
1 (No. 303) can fruit cocktail, not drained

Preparation

Mix all ingredients together and beat well.
Pour into a 9 x 13-inch pan and bake 45 minutes at 350\u00b0.
When cake is cool, add the icing.