Golden Cream Soup - cooking recipe

Ingredients

3 c. diced potatoes
1/2 c. carrots, diced
1 c. water
2 chicken bouillon cubes
dash of pepper
1 1/2 c. milk
1/2 c. celery, diced
1/2 c. onions, diced
1 tsp. parsley
1/2 tsp. salt
1/2 lb. Velveeta cheese
2 Tbsp. flour

Preparation

In a large saucepan, combine all vegetables and seasonings and water; cook until tender.
Combine mix and flour; pour in vegetables.
Stir until soup thickens.
Dice cheese and add to soup mixture until smooth.
Recipe will double.
Easy to freeze.