Party Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. onion
1/2 c. melted butter
1 can cream of chicken soup
1 (8 oz.) Cheez Whiz
1 (8 oz.) sour cream
2 c. cornflakes

Preparation

Put in a 9 x 13-inch pan.
Spread hash browns in bottom of pan.
Drizzle 1/2 of melted butter over.
Sprinkle 1/2 cup onion over.
Mix soup, cheese and sour cream together; put over.
Mix cornflakes with rest of butter.
Sprinkle that over top.
Bake at 350\u00b0 for 45 minutes.