Meat Loaf(Always Good) - cooking recipe
Ingredients
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2 lb. lean ground beef
2/3 c. bread crumbs or quick oatmeal
3/4 c. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped celery
1 large garlic clove, minced
2 beaten eggs
1/3 c. catsup
2 Tbsp. Worcestershire sauce
1/2 tsp. sage
1/2 tsp. black pepper
salt to taste
Preparation
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In large bowl, combine all ingredients.
Press mixture into an ungreased 9 x 5 x 3-inch loaf pan.
Cover with a good layer of catsup.
Bake at 350\u00b0 for 1 1/2 hours.
Drain off excess fat. Invert loaf onto serving dish.
Let stand several minutes before slicing.
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