Mean Miss Judy Cake - cooking recipe
Ingredients
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1 devil's food cake mix
12 oz. Eagle Brand sweetened condensed milk
12 oz. caramel topping
Preparation
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Prepare cake mix as directed on box.
While cake is still warm, poke holes in it with handle of wooden spoon (about 4 holes wide).
Then pour your condensed milk and caramel topping over the holes.
For a more moist cake you can let it set overnight.
Serve with whipped topping.
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