Mean Miss Judy Cake - cooking recipe

Ingredients
    1 devil's food cake mix
    12 oz. Eagle Brand sweetened condensed milk
    12 oz. caramel topping
Preparation
    Prepare cake mix as directed on box.
    While cake is still warm, poke holes in it with handle of wooden spoon (about 4 holes wide).
    Then pour your condensed milk and caramel topping over the holes.
    For a more moist cake you can let it set overnight.
    Serve with whipped topping.

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