Ingredients
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3 sq. melted baking chocolate or 9 Tbsp. unsweetened cocoa powder and 3 Tbsp. oil
1/2 c. sugar
1/2 c. milk
1 c. sugar
2 eggs, beaten
2 c. flour
1/2 tsp. salt
1 c. milk
1 tsp. vanilla
1 tsp. baking soda in 1 Tbsp. water
Preparation
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Cook first 3 ingredients over moderate heat in medium saucepan, stirring until thick.
Remove from heat; cool.
In large mixing bowl combine remaining ingredients.
Add chocolate mixture and blend gently but thoroughly.
Pour into well-greased and floured Bundt-tube pan.
Bake at 325\u00b0 for 1 hour.
Serve warm, topped with Hard Sauce.
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