Cynthia'S Yum Yum Chicken - cooking recipe

Ingredients

5-6 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
8 oz. sour cream
1 stick butter
2 c chicken broth
1 pkg. Herb Pepperidge Farm Dressing mix

Preparation

Cook chicken. Cool. Cut into bite-size pieces. Mix with soups, sour cream, and 1 cup broth. Put in large pan. Pour herb mix
on top. Melt butter and 1 cup broth together. Pour evenly over top of dressing. Cook 1 hour at 350 or until hot and bubbly. For extra kick add 1 can rotel tomatoes to chicken, soup and sour cream and broth.