Buttermilk Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 lb. margarine (1 box of Whipped Parkay plus one Tbsp.)
5 eggs
3 c. softasilk flour
1/3 tsp. soda
1 c. buttermilk
2 Tbsp. vanilla flavoring
1 Tbsp. butter flavoring
1/2 tsp. lemon flavoring

Preparation

Combine sugar, margarine, and eggs.
Combine soda, buttermilk, and all flavorings.
After sugar, eggs, and margarine are blended, add buttermilk mixture (1/3 of it at a time) with 1 cup flour at a time, blending well.
Start in a cold oven with a pan of water underneath.
Bake at 350\u00b0 in a buttered and floured Bundt cake pan, for about 1 hour and 20 minutes, or until done.
Using toothpick for testing.
Remove from pan as soon as you remove from oven.