Ingredients
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1/2 c. sugar
2 egg whites
pinch of salt
pinch of cream of tartar
1 c. chocolate chips
1 c. nuts
1 tsp. vanilla
Preparation
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Beat egg whites until stiff.
Add sugar slowly.
Stir in remaining ingredients.
Cover 2 cookie sheets with waxed paper. Drop by teaspoonfuls close together on waxed paper.
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