Icebox Cake - cooking recipe

Ingredients

2 eggs, beaten well
1 c. sugar
1 1/2 c. pineapple juice
1 pkg. cherry Jell-O
1 can cream
1/4 c. sugar
juice of 2 lemons
vanilla wafers

Preparation

Combine and cook the first 3 ingredients over low heat until it comes to a boil.
Add Jell-O (let cool).
Have cream cold; beat until stiff.
Add sugar and lemon juice.
After first mixture cools, fold into whipped cream; pour in dish lined with vanilla wafers.
(Alternate same as for banana pudding.)