Chocolate Eclair Cake - cooking recipe

Ingredients

2 small pkg. instant vanilla pudding
3 c. milk
1 medium Cool Whip
1 box graham crackers
1 c. sugar
1/3 c. cocoa
1/4 c. Pet milk
1 tsp. vanilla

Preparation

Combine puddings and milk.
Beat until thick.
Add Cool Whip and blend.
Put layer of graham crackers in a 13 x 9-inch pan. Alternate layers of pudding and crackers.
End with crackers on top.
Combine sugar, cocoa and Pet milk.
Bring to a boil and cook for 1 minute.
Remove from heat and add vanilla and butter; let cool.
Beat until thick.
Spread over top of crackers.
Refrigerate overnight.