Terlingua Texas Chili - cooking recipe

Ingredients

2 lb. coarse lean ground beef
2 tsp. salt
1 green pepper, chopped
2 heaping Tbsp. chili powder
dash of Worcestershire sauce
2 medium onions, chopped
3 small cans tomato sauce
3 cans water
1 tsp. cayenne pepper
1 pkg. chili seasoning
dash of Tabasco sauce

Preparation

Saute onions in small amount of oil in heavy pan until transparent.
Add meat and cook until brown, approximately 5 minutes).
Reduce heat to low and add remaining ingredients. Simmer for 2 hours, stirring occasionally.