Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1/2 c. flour
1 Tbsp. plus 1 tsp. baking powder
1 Tbsp. sugar
1 tsp. salt
1 c. cut corn
1 egg
1/4 c. vegetable oil
1 c. buttermilk

Preparation

Bake at 400\u00b0 for 20 to 25 minutes.