Rainbow Prism Cake - cooking recipe

Ingredients

1 pkg. orange Jell-O
1 pkg. cherry Jell-O
1 pkg. lime Jell-O
3 c. hot water
1 1/2 c. cold water
1 c. pineapple juice
1/4 c. sugar
1 pkg. lemon Jell-O
1/2 c. cold water
1 c. graham cracker crumbs
1/4 c. melted butter or margarine
2 c. heavy cream

Preparation

Prepare first 3 packages of Jell-O separately using 1 cup hot water and 1/2 cup cold water for each. Chill until firm in separate 8 x 8 x 2-inch pans.