V.I.P. Pizza - cooking recipe

Ingredients

1 can crescent rolls
1 small container French onion dip
1/4 c. chopped broccoli
1/4 c. chopped cauliflower
1/4 c. chopped tomatoes
1/4 c. chopped green onions
1/2 c. shredded Mozzarella cheese
1/2 c. shredded Swiss cheese
1 chopped, boiled egg

Preparation

Place rolls on pizza pan; press together, then bake in 350\u00b0 oven until light golden brown. Cool. Spread onion dip over crust and spread veggies on crust; sprinkle with shredded cheese and chopped egg.