Main Course Chicken Salad - cooking recipe

Ingredients

4 c. chicken, cut into chunks and chilled
3/4 c. celery, sliced very thin and chilled
1 c. thin skinned green grapes, cut in half
1 tsp. fresh lemon juice
1/2 c. Hellmann's real mayonnaise
1 c. toasted almond slices

Preparation

Day Before:
Bake or steam chicken until moist and tender. Cool and cut into chunks.
Wash and slice the celery; cut the grapes in half longwise.
Pour all of the ingredients in separate containers in the coldest part of your refrigerator.