Pimiento Cheese Sandwiches - cooking recipe

Ingredients

1 (8 oz.) pkg. Neufchatel cheese, softened
2 c. (8 oz.) shredded Colby or Longhorn cheese
1 (4 oz.) jar diced pimiento, drained
3 Tbsp. dill pickle juice
dash of garlic powder
4 (6-inch) whole wheat pocket bread rounds
leaf lettuce

Preparation

Combine cheeses, mixing well. Add next 3 ingredients, mixing well. Cover and chill at least 1 hour.
Cut pocket bread rounds in half. Line each half with lettuce and fill with 1/4 cup cheese mixture. Yields 8 servings (about 211 calories per serving).