Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
6 oz. Blue cheese
8 oz. Cheddar cheese
1/3 tsp. dry mustard
1 Tbsp. minced onion
1/8 tsp. Accent
1/8 tsp. Worcestershire sauce
1/2 c. finely chopped pecans

Preparation

Soften cheeses and mix well.
Add onion, dry mustard, Worcestershire sauce and Accent.
Form into ball.
Roll in finely chopped pecans.
Refrigerate.