Cocoroons - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. salt
2 egg whites, beaten stiffly
2 c. corn flakes
1 c. coconut (can best)
1/2 tsp. vanilla

Preparation

Fold sugar and salt into egg whites, then corn flakes, coconut and vanilla.
Drop by teaspoon on greased cookie sheet.
Bake in 350\u00b0 oven 12 minutes.