Sherried Shrimp - cooking recipe

Ingredients

2 lb. shrimp, shelled and deveined
1/2 stick butter
2 c. parsley, finely chopped
1/2 c. sherry
hot fluffy rice

Preparation

Saute shrimp in hot butter for 2 minutes. Reduce heat and stir in parsley. Add the sherry and stir for another minute. Serve with rice. Makes 4 servings.