Chocolate Fudge - cooking recipe

Ingredients

2/3 c. cocoa
3 c. sugar
1 1/2 c. evaporated milk
1/4 stick butter
1 tsp. vanilla

Preparation

Add cocoa and sugar.
Then add milk, butter and vanilla.
Boil until it forms a soft ball when dropped into cold water.
Beat until this thickens and cools.
Drop by teaspoonful onto waxed paper and allow to cool.