Cheese Ball - cooking recipe

Ingredients
    1/2 lb. Old English cheese
    1/2 lb. Velveeta cheese
    1 (8 oz.) Philadelphia cream cheese
    1/4 lb. butter
    1/2 to 1 tsp. caraway seed
    1 c. crushed walnuts
Preparation
    Soften cheeses; cream well.
    Stir in caraway seed.
    Form into ball; roll in crushed walnuts.
    Wrap and refrigerate for 1 hour.

Leave a comment