Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onions
1/3 to 1/2 c. crumbled round crackers (Ritz)
5 Tbsp. barbecue sauce or catsup
2 tsp. horseradish
2 tsp. Dijon style mustard
1 egg

Preparation

Mix well and bake at 325\u00b0 for 1 hour 20 minutes.
Let stand 10 minutes before serving.