Sweet And Sour Short Ribs - cooking recipe

Ingredients

short ribs
shortening
1 can pineapple
1/3 c. soy sauce
1 Tbsp. brown sugar
1 tsp. ground ginger
1 onion, coarsely chopped

Preparation

Brown ribs on all sides in small amount of shortening.
Drain pineapple; reserve juice.
Add enough water to reserved juice to make 2 cups.
Add soy sauce, brown sugar and ginger to juice; pour over browned ribs.
Cover; simmer for 2 hours.
Add the pineapple and onion; cook 30 minutes longer.
Serve over rice.