Ozark Pudding - cooking recipe

Ingredients

1 egg
3/4 c. sugar
2 Tbsp. flour
1 1/4 tsp. baking powder
1 tsp. vanilla
1/8 tsp. salt
1/2 c. chopped nuts
1/2 c. chopped apples

Preparation

Beat egg and sugar together until very smooth.
Combine flour, baking powder and salt.
Stir this into egg mixture.
Add nuts, apples and vanilla.
Bake in a greased pie pan in a 350\u00b0 oven for 35 minutes.
Serve warm with whipped cream or ice cream.