Easy Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 can tomatoes (1 lb. 12 oz.), chopped
2 (12 oz.) cans V-8 juice
1 (12 oz.) carton cottage cheese (small curd)
1 (8 oz.) pkg. shredded Mozzarella cheese
2 pkg. McCormick spaghetti seasoning
1 (8 oz.) can tomato sauce
dash of garlic powder
1/4 c. Parmesan cheese (do this after baking)
1 small pkg. lasagna noodles (makes 2 layers)

Preparation

Brown meat and drain.
Stir in tomato sauce, tomatoes, sauce mix and V-8 juice.
Add garlic powder.
Bring to a boil and cook 10 minutes.