Zucchini Casserole - cooking recipe

Ingredients

2 lb. zucchini
1 c. onion
1 c. green pepper
1 c. celery
2 eggs
1 c. milk
1/2 c. oleo
1 c. dry bread crumbs

Preparation

Coarsely chop vegetables (run through meat grinder or blender).
Drain.
Beat eggs. Combine all ingredients.
Pour into greased 8 x 11-inch pan. Bake 1 hour.
Can top with grated cheese the last 10 minutes.