Creamy Cool Salad - cooking recipe

Ingredients

2 small pkg. cream cheese
1 can crushed pineapple
1 can fruit cocktail
1 small pkg. miniature marshmallows
1/2 c. chopped nuts

Preparation

Drain pineapple; save the syrup.
Take syrup, marshmallows and crumbled cheese; put in a saucepan.
Cook over low heat until smooth, then add drained fruit and nuts.
Mix and chill.