Hawaiian Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
5 eggs, well beaten
1 box graham cracker crumbs
1 c. milk
1 tsp. vanilla
1 small can coconut
1 (No. 2) can crushed pineapple, drained
1 c. nuts (pecans or walnuts)

Preparation

Cream butter and sugar; add eggs and beat well.
Mix crumbs in milk and add to butter and sugar mixture.
Beat well until smooth. Fold in coconut, pineapple and nuts.
Bake at 350\u00b0 until done.
May frost if desired with cream cheese frosting or eat plain.