Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash (mashed)
1 c. bread crumbs or stuffing mix
1/2 onion (chopped)
2 eggs
1 c. milk
3 Tbsp. margarine
1 c. (grated) cheddar cheese
Salt & Pepper

Preparation

Melt margarine and milk.
Pour over bread crumbs.
Mix with squash, stir in eggs.
Pour into greased baking dish.
Cover with cheese.
Bake 30 minutes at 350 degrees.