Summer Squash Casserole - cooking recipe

Ingredients

3 c. sliced squash (zucchini or yellow)
1 1/2 c. cracker crumbs
3 eggs, beaten
1/2 c. melted butter
1/2 tsp. salt
1 can cream of mushroom soup
1/2 c. Cheddar cheese, grated

Preparation

Combine all ingredients and place in 2-quart buttered dish. Bake, uncovered, at 300\u00b0 for 30 to 40 minutes.