Fresh Apple Cake And Glaze - cooking recipe

Ingredients

3 c. diced apples
3 c. self-rising flour
3 eggs, slightly beaten
1 c. chopped pecans
1 c. Wesson oil
2 c. sugar
1 tsp. vanilla
1 1/2 tsp. cinnamon

Preparation

Blend all ingredients together.
Bake in oblong pan at 300\u00b0 for 1 hour.
Cool and then glaze.