Walleye Parmesan - cooking recipe

Ingredients

1 1/2 lb. Walleye fillets, cut in pieces
1/4 c. butter
1 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. white pepper
4 Tbsp. Parmesan cheese
1/4 tsp. garlic powder
1/4 tsp. paprika

Preparation

Mix Parmesan cheese, garlic powder and paprika.
Place butter in 9 x 13-inch baking pan.
Lay fillets in the pan and sprinkle with salt and pepper.
Bake at 425\u00b0 for about 6 minutes, then carefully turn fillets.
Dribble lemon juice over fillets, then sprinkle Parmesan mixture on top.
Return to oven and bake until thickest part of the fish flakes easily with fork.