Mom'S Best-Ever Macaroni And Cheese - cooking recipe

Ingredients

1 to 1 1/2 c. elbow macaroni
3 Tbsp. butter or margarine
3/4 c. soft bread crumbs
2 Tbsp. flour
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
2 c. milk
1/2 lb. sharp cheese sliced or 3/4 lb. extra sharp

Preparation

Bring 3 quarts water to a boil in a large kettle; add 1 tablespoon salt and the macaroni.
Boil until tender.
Drain macaroni and rinse with hot water.
Put in a buttered casserole (about 2-quart size).
Start at 400\u00b0.