Rum-Glazed Pineapple Angel Food Cake - cooking recipe

Ingredients

1 (16-ounce) package angel food cake mix
1 (20-ounce) can crushed pineapple in juice, undrained
3/4 cup sifted powdered sugar
4 teaspoon fat-free milk
1/2 teaspoon rum flavoring

Preparation

Preheat oven to 350 degrees.
Combine cake mix and pineapple in a large bowl; beat with a mixer at medium speed until blended. Pour batter into an ungreased 13x9-inch baking pan.
Bake at 350 degrees for 40 minutes or until cake springs back when lightly touched.
Combine powdered sugar, milk, and rum flavoring in a small bowl; stir well.
Spread glaze over warm cake.
Let cake cool completely.