Chicken Tetrazzini - cooking recipe

Ingredients

1 chicken (5 to 6 lb.)
2 tsp. salt
1/4 tsp. pepper
3 c. thin spaghetti (uncooked)
3 slices bacon
1 onion
4 oz. pimientos
1 large green pepper
1 lb. yellow cheese, grated
large can mushrooms

Preparation

Cook chicken; remove skin and bones.
Cook spaghetti in broth.
Brown bacon; add onion, pepper and mushrooms.
Cook until tender.
Combine all, plus cheese and pimientos.
Season to taste and add broth to moisten well.
Top with more grated cheese.
Bake 1 1/2 hours at 325\u00b0.
(Makes a 3-quart casserole.)