Country Corn Bread - cooking recipe

Ingredients

2 3/4 c. yellow corn meal
1 c. milk
2 eggs, slightly beaten
1/2 tsp. baking powder
1/2 c. bacon bits
1/2 c. sugar

Preparation

Mix ingredients together in bowl.
Pour in Pam greased 8 x 8-inch baking pan.
Bake at 350\u00b0 for 35 to 40 minutes until browned to your liking.