Mexican Corn Bread - cooking recipe

Ingredients

1 c. yellow cornmeal
2/3 tsp. baking soda
3/4 tsp. salt
1 c. milk
2 eggs, beaten
1 (No. 303) can creamed corn
1/4 c. bacon drippings
1 lb. ground beef, browned
1 large onion, chopped
4 large jalapenos, finely chopped
1/2 lb. grated Cheddar and American cheese

Preparation

Preheat oven to 350\u00b0.
Grease big 10 or 12-inch ovenproof skillet.
Sprinkle lightly with cornmeal and brown slightly. Combine in bowl the cornmeal, soda, salt, milk, eggs, corn and bacon drippings.
Pour half of batter in skillet; spread evenly. Add rest of ingredients as listed, one at a time.
Add remaining batter.
Bake at 350\u00b0 for 45 to 50 minutes.