Stroganoff Beef Burgers - cooking recipe

Ingredients

6 slices bacon, fried crisp
1 large chopped onion
1 1/2 lb. hamburger meat
1 1/2 Tbsp. flour
3/4 tsp. salt
1/4 tsp. paprika
dash of pepper
1 can condensed cream of mushroom soup
1 c. sour cream
8 to 10 hamburger buns, toasted

Preparation

Cook the bacon until crisp; drain on a paper towel.
Cook onion in bacon grease; drain in a colander.
Cook the ground beef until done; add the bacon and onion.
Blend the flour and seasonings into the mixture; stir in the soup.
Cook slowly, uncovered, for 20 minutes, stirring frequently.
Stir in the sour cream and heat through.
Serve, open-faced, on the toasted buns. Feeds four teenage boys or a family of six.