Country Apple Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
5 c. peeled, sliced Granny Smith apples
3/4 c. sugar
4 Tbsp. flour
1/4 tsp. salt
1/2 tsp. cinnamon
1 c. whipping cream
1 Tbsp. sugar
1/4 tsp. cinnamon

Preparation

Arrange apples in pie shell.
Mix next 5 ingredients together and pour over apples.
Mix together remaining ingredients and sprinkle all over the pie.
Bake at 400\u00b0 for 50 minutes.