Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken, chopped
1 can cream of celery soup
2 cans Veg-All, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 stick butter
1 c. milk
1 stack Ritz crackers

Preparation

Butter the bottom of a 9 x 12-inch casserole dish; sprinkle chopped chicken in dish.
Add Veg-All.
In separate bowl, mix until smooth the cream of chicken, mushroom and celery soups and the cup of milk.
Pour mixture over the chicken and Veg-All.
Crush the Ritz crackers; sprinkle over the other ingredients.
Dot with pats of butter.
Bake at 350\u00b0 for 45 to 60 minutes.