Peanut Butter Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
3/4 c. margarine
2/3 c. (5 1/2 oz. can) evaporated milk
1/2 tsp. salt
1 1/2 c. creamy peanut butter
1 (7 oz.) jar marshmallow creme
1 tsp. vanilla
1 1/2 c. M & M's (plain or peanut)

Preparation

Combine sugar, margarine, milk, and salt in heavy 3 quart saucepan.
Bring to a full rolling boil over high heat, stirring constantly.
Remove from heat, stir in peanut butter until melted. Add marshmallow creme and vanilla.
Beat until smooth and well blended.
Fold in candies, immediately spread into greased 13 x 9 inch baking pan.
Cool at room temperature.
Cut into squares. Yield: 3 lb.