Strawberry Salad - cooking recipe

Ingredients

2 pkg. strawberry Jell-O
2 1/2 c. boiling water
1 (10 oz.) box frozen strawberries
1 small can crushed pineapple
2 bananas, mashed

Preparation

Dissolve the Jell-O in water.
Add immediately the frozen strawberries, pineapple and bananas.
Stir well and pour half of the mixture into the Jel-N-Serve.
Place into refrigerator to congeal.
Leave other half on countertop.
When mold is congealed, put a layer of sour cream over the salad and spread gently.
Then very gently dip the rest of the Jell-O mixture over the sour cream and return to the refrigerator.
May be made a day ahead.
Keeps well, if sealed.
Serves 12.