Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. (4 serving size) Jell-O vanilla instant pudding
1 1/3 c. water
4 eggs
1/4 c. oil
2 c. coconut
1 c. chopped walnuts or pecans

Preparation

Mix well. Pour
in
3 (9-inch) cake pans.
Bake at 350\u00b0 for 35 minutes.
Ice with Coconut Cream Cheese Frosting.