Clara'S Cheese Balls - cooking recipe

Ingredients

1 c. (8 oz.) shredded sharp Cheddar cheese
8 oz. cream cheese
4 oz. Bleu cheese (in pieces)
1/4 c. butter
1 clove garlic, minced
2/3 c. coarsely chopped walnuts or pecans

Preparation

Have all at room temperature.
Cream in mixer.
Cover and chill for 3 hours until firm enough to shape.
Divide into 2 balls.
Roll in chopped nuts.
Wrap in plastic and foil.
Place in plastic bag.
Freezes well.