Stuffed Pork Chops - cooking recipe

Ingredients

4 thick cut chops
1 bag fresh spinach
3 Tbsp. garlic
1/2 stick butter
splash of olive oil
2 c. Cheddar cheese

Preparation

Place butter and oil in frying pan until melted. Add garlic. Saut for 5 to 8 minutes, being careful not to burn garlic. Add fresh spinach and wilt down. Add cheese. Cut chops to bone, making a pocket. Put spinach mixture in each chop. Bake at 350\u00b0 for 40 minutes or until done.